Homemade pita chips from leftovers

Step 1

Preheat your oven to 180C / 350F.Cut two pita bread into 8 small triangles (like you would cut a pizza).Place the pita triangles on baking paper, on a baking tray, then drizzle them with olive oil.

Step 2

You can brush them on both sides with olive oil using a pastry brush if you prefer.Sprinkle the salt, pepper and cumin and bake for around 10 minutes until golden and crisp.

Step 3

Remove from the oven and serve immediately with a vegan spread of your choice.