Homemade Popover Recipe

Step 1

Preheat oven to 450F (230C) and lightly grease a 12-count popover pan or two 12 count muffin tin with cooking spray. Set aside.

Step 2

Place eggs in a large bowl and, using an electric mixer, beat on low speed until eggs are frothy and pale yellow (you can do this by hand if you don't have an electric mixer but it will take longer).

Step 3

With mixer on low, add milk and melted butter and beat until well-combined.

Step 4

Sprinkle salt over batter and stir.

Step 5

Add flour, stirring on low-speed until batter is completely combined. Batter will be very thin and almost watery.

Step 6

Evenly divide batter into prepared tin (it's very thin, so I like to use an ice cream scoop to pour the batter, helps keep things less messy), filling each about ⅔-¾ of the way full and transfer to 450F (230C) oven**.

Step 7

Bake on 450F (230C) for 20 minutes, then, without opening the oven door, reduce the heat to 325F (160C) and bake an additional 15 minutes.

Step 8

Remove from oven and serve immediately -- these taste great topped with butter!