Step 1

In a large skillet over medium/high heat,, add olive oil and heat

Step 2

Add rolled oats, stir constantly and cook approx 5 minutes or until just brown and crispy

Step 3

Take off heat and transfer rolled oats to cookie sheet. Spread to a single layer to cool.

Step 4

In the same skillet, over medium heat, add butter and melt.

Step 5

Add brown sugar, and honey. Stir constantly until it bubbles.

Step 6

Add oats back into the skillet and stir constantly for 5 minutes.

Step 7

Transfer to the cookie sheet and spread out to an even layer to cool.

Step 8

When cool, place granola in an airtight container. Mix in cranberries and almonds.