Homemade Red Enchilada Sauce Recipe

Name: Homemade Red Enchilada Sauce Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 dried ancho peppers ((stemmed and seeded)); 4 dried guajillo peppers ((stemmed and seeded)); 4 dried chiles de arbol ((stemmed and seeded)); 1 teaspoon olive oil; 1 small onion (chopped); 4 cloves garlic (chopped); 2 teaspoons coarse sea salt ((or to taste)); Water as needed

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Author : Mike Hultquist

anchos buffalo sauce enchiladas

Ingredients

Remove All · Remove Spices · Remove Staples

4 dried ancho peppers ((stemmed and seeded))4 dried guajillo peppers ((stemmed and seeded))4 dried chiles de arbol ((stemmed and seeded))1 teaspoon olive oil1 small onion (chopped)4 cloves garlic (chopped)2 teaspoons coarse sea salt ((or to taste))Water as needed

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Instructions

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Step 1

Dry toast the dried chili peppers (stemmed and seeds removed) in a heated pan over medium heat. Toast them a couple minutes per side, until they start to puff up slightly.

Step 2

Cool, then set them into a heavy bowl with enough hot water to cover them.

Step 3

Let them soak for 20 minutes, or until they become very soft. Remove them and place them in a blender or food processor.

Step 4

Reserve 1 cup of the dark soaking water.

Step 5

In the same heated pan, add the olive oil. Cook the onion about 3 minutes, or until they become translucent.

Step 6

Add the garlic and cook another minute, until they become fragrant.

Step 7

Add them to the food processor along with the sea salt.