Homemade Refrigerator Pickles (Quick & Easy)

Name: Homemade Refrigerator Pickles (Quick &amp; Easy)
Prep time: 5 min
Total time: 8 h 5 min
Ingredients: 3/4 cup hot water; 3/4 cup white vinegar; 3/4 cup granulated sugar; 1 tbsp kosher salt; 1 1/2 tsp fresh cracked black pepper; 3 medium-sized pickling cucumbers (like Kirby pickles, thinly sliced); 1/2 medium sweet onion (thinly sliced)

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Prep Time: 5 minutes

Total: 485 minutes

Servings: 12

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Homemade Refrigerator Pickles (Quick & Easy)

Ingredients

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3/4 cup hot water3/4 cup white vinegar3/4 cup granulated sugar1 tbsp kosher salt1 1/2 tsp fresh cracked black pepper3 medium-sized pickling cucumbers (like Kirby pickles, thinly sliced)1/2 medium sweet onion (thinly sliced)

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Instructions

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Step 1

Add hot water, white vinegar, granulated sugar, kosher salt, and black pepper into a heat-proof jar and cover and shake to combine until the sugar and salt are dissolved. I use a 32-ounce mason jar.

Step 2

Add the cucumbers and sweet onion to the jar, pushing the cucumbers and onions down into the liquid. Make sure all the vegetables are covered with liquid.

Step 3

Cover and store in the fridge for at least 8 hours before serving.

Step 4

To serve, remove pickles and onions with a fork or slotted spoon from the brine.