Homemade Rice Crackers

Step 1

Preheat the oven to 180 degrees Celsius (360 F)

Step 2

Cook your rice as per the manufacturer's instructions, of course you can also use leftover rice

Step 3

Place the rice in a food processor with the olive oil and salt

Step 4

Blitz in the food processor until it comes together like a dough, you may need to add a little water. This will depend on the type of rice you are using and how dry the rice is. Add this 1 tablespoon at a time

Step 5

Take teaspoonfuls of the rice dough, roll into balls, and place on a baking paper-lined tray Using a wet spoon and damp hands will stop the rice sticking to you and the spoon

Step 6

Place a second piece of baking paper on top of the balls

Step 7

Use something with a flat bottom (like a cup or glass) to squash the balls into disks around 1-2mm thick. You can also use a rolling pin.

Step 8

Remove baking paper from the top of the balls

Step 9

(Optional) add a sprinkle of parmesan cheese or paprika for some extra flavour

Step 10

Bake until slightly golden and have a crispy texture when snapped