Homemade Rice Pilaf (Healthy Rice-a-Roni)

Name: Homemade Rice Pilaf (Healthy Rice-a-Roni)
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Ingredients: 2 teaspoons butter ((use olive oil for dairy free)); 1/4 cup 3/4 ounce angel hair spaghetti broken into small pieces* (wheat, whole wheat or gluten-free); 1 cup uncooked 10 minute instant brown rice (such as Uncle Ben’s); 2 cups chicken broth ((or water and chicken bouillon)); optional (chopped parsley for garnish)

4.7

(18)

www.skinnytaste.com

Your recipes

Prep Time: 2 minutes

Cook Time: 20 minutes

Total: 22 minutes

Servings: 4

Author : Gina

easy

Homemade Rice Pilaf (Healthy Rice-a-Roni)

Ingredients

Remove All · Remove Spices · Remove Staples

2 teaspoons butter ((use olive oil for dairy free))1/4 cup 3/4 ounce angel hair spaghetti broken into small pieces* (wheat, whole wheat or gluten-free)1 cup uncooked 10 minute instant brown rice (such as Uncle Ben’s)2 cups chicken broth ((or water and chicken bouillon))optional (chopped parsley for garnish)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Melt the butter in a deep skillet with a fitted lid over medium heat.

Step 2

When the butter is melted, add the broken spaghetti and rice. Cook, stirring constantly, for 2 to 3 minutes, until slightly toasted.

Step 3

Add the chicken broth and bring to a boil. Reduce the heat to a simmer. Cover and cook for 10 to 12 minutes, until the rice is tender and the broth is absorbed.

Step 4

Remove from the heat and let sit for 5 minutes, then fluff with a fork.