Step 1

Preheat oven to 375 degree F

Step 2

Cut the garlic bulbs on the top and drizzle 1 tsp. of olive oil on each garlic bulb. Wrap the garlic bulbs with foil wrap and bake in the oven for 30-40 minutes.

Step 3

In the meantime chop the parsley. Place the baguette onto a sheet pan lined with foil paper and slice the baguette.

Step 4

Once the garlic has roasted, open up the foil and let it cool for 5 minutes.

Step 5

Keep the oven on.

Step 6

Squeeze out the garlic bulbs to remove the flesh onto a plate. Add in the softened butter, chopped parsley, salt and pepper. Mash everything together to form a paste. It does not have to be super creamy.

Step 7

Rub the butter paste between the sliced baguette bread pieces. Brush a little bit of the leftover paste on the outside of the baguette bread.

Step 8

Wrap with foil wrap and bake for 10 minutes. Remove from oven, open up the foil wrap and cook for another 5-10 minutes uncovered to allow it to get golden in color.

Step 9

Remove from the oven and let it cool for a couple of minutes before serving.