Homemade Salvadoran Pupusas

Step 1

Make the masa dough: in a large mixing bowl mix together the masa harina, salt, warm water, and oil with a wooden spoon. Knead it by hand for about 1 minute to make a smooth ball of dough. It should be soft but not very sticky. Cover and let rest for at least 15 minutes to fully hydrate.

Step 2

Divide the dough into 6 pieces and keep covered. Take one piece of a dough at a time and flatten into a thick pancake between your hands, add about 1 tablespoon of black beans or filling to the center of the disk and then add a little vegan cheese and peppers. Fold the edges of the dough over to cover and meet in the center. Flatten it between your hands to make a thick stuffed pancake. See post for photos and video showing detail.

Step 3

Place shaped pupusas on a tray (line with parchment paper to help prevent any sticking), and once they're all shaped, heat a skillet or griddle over medium heat.

Step 4

Add some oil to the pan or griddle to lightly coat, then fry about 2-4 minutes on each side, until golden with some dark spots. Work in batches as needed until all are cooked.

Step 5

Eat hot and topped with curtido or a cabbage slaw and salsa roja.