Homemade Sausage Rolls

Step 1

Heat oil in a non stick fry pan over medium high heat. Sauté garlic, onion & celery for 2 minutes, then add bacon.

Step 2

Cook for a further 2 minutes (don't make bacon golden) then transfer to bowl and allow to cool for 10 minutes.

Step 3

Add remaining Filling ingredients into the bowl. Use your hands to mix well.

Step 4

Lay out a rectangle of pastry, long edge closest to you. Brush egg along one long edge.

Step 5

Get 1/5 th of the filling and shape into a long log shape down the middle of the pastry. Ensure the meat is tight and compact, without gaps.

Step 6

Brush edge of pastry with egg. Then roll up, finishing with the seam side down.Roll up, sealing on the edge with egg wash on it .

Step 7

If you have time/patience, refrigerate for 1 hour (makes it easier/neater to cut)