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Export 11 ingredients for grocery delivery
Step 1
Add ground beef and diced onion to a large cold skillet frying pan. Place pan over medium heat and brown meat into crumbles by stirring frequently. See Note #3 below
Step 2
Add garlic and bell pepper to the pan and continuing cooking for about 3 minutes, or until bell pepper starts to become tender. Stir in 1/2 cup of broth to deglaze pan before adding other ingredients.
Step 3
To the pan add in Worcestershire, sugar, ketchup, tomato paste, mustard, salt, pepper and cayenne. Stir well.
Step 4
Str in remaining broth and continue cooking uncovered over medium heat stirring occasionally until meat mixture becomes thick enough to serve on hamburger buns, about 25 minutes.
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