Homemade Soft Chapati | How to make Soft Roti

Step 1

Take the flour in a bowl, add salt and oil and mix it with flour well.

Step 3

Now it looks like a crumble, then add water to the flour.

Step 4

Mix it with your hand and gather it together as a single mass , now knead the dough well until the surface looks smooth. It may take 3 mins of kneading. Cover it with lid and set aside for minimum 15 mins.

Step 5

Pinch medium lemon sized balls from the dough and roll it as smooth. Flour the rolling pin & surface well, take one ball of dough and sprinkle with flour

Step 6

Roll into thin disc using rolling pin and do the same for the all dough. Heat the tawa & grease with oil.

Step 7

Once the tawa gets hotter, add the rolled chapathi and apply oil on top too, once the top slightly bubbles up, flip it over and cook on other side. Remove it on plate when both sides have brown spots.

Step 8

Serve it with your favorite side dish.

Step 9

Related:How to make Malai Kofta Curry

Step 11

Related:Roti Varieties and side dishes