Homemade Soft Graham Artisan Bread

Step 1

Blend egg and sugar.

Step 2

Mix flour, baking soda and salt with a whisk until blended.

Step 3

Add flour mixture to sugar mixture and alternate with buttermilk until everything is added to the mixer.

Step 4

Mix until just combined.

Step 5

Pour into two greased loaf pans and bake at 350 degrees for 40-45 minutes or until a toothpick comes out clean.

Step 6

Butter tops of bread and cool.