Homemade Sourdough Croutons

Name: Homemade Sourdough Croutons
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 cups cubed sourdough bread (3/4-inch to one-inch thick) or use any bread; 1/4 cup olive oil (or spray olive oil-see notes); pinch salt and pepper; Optional: 1/4- 1/2 teaspoon granulated garlic powder, Italian seasoning, onion powder

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $4.89 /serving

Author : Sylvia Fountaine

sourdough croutons baked croutons

Ingredients

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4 cups cubed sourdough bread (3/4-inch to one-inch thick) or use any bread1/4 cup olive oil (or spray olive oil-see notes)pinch salt and pepperOptional: 1/4- 1/2 teaspoon granulated garlic powder, Italian seasoning, onion powder

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Instructions

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Step 1

Preheat oven to 350F

Step 2

In a bowl, toss the cubed bread with olive oil (see notes for a lighter version). If using a different quantity of bread, just lightly coat the bread in olive oil.

Step 3

Sprinkle with a generous pinch of salt and pepper and any optional additions.

Step 4

Spread in a single layer on a sheet pan.

Step 5

Bake 10-12 minutes, give a stir and continue baking until golden, another 3-5 minutes.

Step 6

Let cool completely. Store in a sealed container for up to 2 weeks.