HOMEMADE SPAGHETTI SAUCE

Name: HOMEMADE SPAGHETTI SAUCE
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 tablespoon olive oil; 1 sweet onion, diced; 6 garlic cloves, minced (more or less based on preference); 2 28 ounce cans crushed tomatoes, preferably fire-roasted; 2 tablespoons granulated sugar; 1 1/2 teaspoon salt; 1 1/2 teaspoons dried oregano; 2 teaspoons dried sweet basil (1 1/2 tablespoons minced fresh basil); 1/2 cup grated parmesan cheese

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Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 6

Author : The Joy-Filled Kitchen

Ingredients

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1 tablespoon olive oil1 sweet onion, diced6 garlic cloves, minced (more or less based on preference)2 28 ounce cans crushed tomatoes, preferably fire-roasted2 tablespoons granulated sugar1 1/2 teaspoon salt1 1/2 teaspoons dried oregano2 teaspoons dried sweet basil (1 1/2 tablespoons minced fresh basil)1/2 cup grated parmesan cheese

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Instructions

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Step 1

In a large skillet or pot, heat oil over medium to medium-high heat. Add the diced onions and saute for 10 to 15 minutes, stirring frequently. Add the garlic and saute for another 1 to 2 minutes, stirring frequently to prevent the garlic from burning.

Step 2

Add the crushed tomatoes, sugar, salt, oregano, basil, and parmesan cheese (break up any clumps before adding). Stir well. Bring to a simmer.

Step 3

Reduce the heat to medium-low, but maintain a simmer. Simmer for at least an hour to give the sauce time to cook down and thicken.

Step 4

Serve over spaghetti noodles. This spaghetti sauce pairs perfectly with my Baked Sausage Meatball recipe.