Homemade Spinach Manicotti

Name: Homemade Spinach Manicotti
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 16 homemade crespelles; 15 oz part skim ricotta cheese (I use Polly-O); 2 cups shredded part-skim mozzarella cheese (reserve 1/2 cup Polly-O); 1 large egg; 10 oz package frozen spinach (thawed and squeezed really well); 1/4 cup grated Parmesan Regianno*; 1/2 teaspoon kosher salt; black pepper (to taste); 2 1/2 cups jarred marinara or homemade marinara sauce

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Prep Time: 25 minutes

Cook Time: 25 minutes

Total: 50 minutes

Servings: 8

Cost: $3.95 /serving

Author : Gina

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Ingredients

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16 homemade crespelles15 oz part skim ricotta cheese (I use Polly-O)2 cups shredded part-skim mozzarella cheese (reserve 1/2 cup Polly-O)1 large egg10 oz package frozen spinach (thawed and squeezed really well)1/4 cup grated Parmesan Regianno*1/2 teaspoon kosher saltblack pepper (to taste)2 1/2 cups jarred marinara or homemade marinara sauce

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Instructions

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Step 1

Start by making the crespelles (see recipe link above)

Step 2

Preheat oven to 375°F.

Step 3

In a large bowl, combine ricotta, 1-1/2 cups of the mozzarella, egg, spinach, parmesan cheese, 1/2 teaspoon salt and pepper.

Step 4

Fill each crespelle with 1/4 cup spinach filling and roll.

Step 5

In a large baking dish, (or two smaller dishes) pour 1 cup of sauce on the bottom of the dish. Place rolled manicotti seem side down onto baking dish. Top with 1 1/2 cups more sauce and remaining mozzarella cheese.

Step 6

Cover with foil and bake about about 25 minutes, until hot and bubbling, and the cheese is melted.

Step 7

*Use substitute for vegetarian parmesan.