Homemade Strawberry Mousse

Name: Homemade Strawberry Mousse
Prep time: 10 min
Cook time: 1 h
Total time: 3 h 10 min
Ingredients: 3 cups strawberries (rinsed and hulled (1 ½ cups puree)); ½ cup granulated sugar; ¼ cup cold water; 1 packet unflavored gelatin (0.25 oz or 7 g per package); 1 cup heavy whipping cream; 1 teaspoon vanilla; 1-2 drops red food coloring (optional)

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 190 minutes

Servings: 6

Author : Holly Nilsson

easy how to make strawberry mousse

Ingredients

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3 cups strawberries (rinsed and hulled (1 ½ cups puree))½ cup granulated sugar¼ cup cold water1 packet unflavored gelatin (0.25 oz or 7 g per package)1 cup heavy whipping cream1 teaspoon vanilla1-2 drops red food coloring (optional)

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Instructions

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Step 1

Combine strawberries and sugar in a food processor and pulse until smooth. Strain with a fine mesh strainer into a small saucepan. Bring to a boil, reduce heat and simmer for 3-4 minutes or until slightly thickened.

Step 2

Combine cold water and gelatin, mix well and let rest 1 minute. Add to the berry mixture and stir. Simmer on medium-low heat for about 2 minutes more or until gelatin is completely dissolved.

Step 3

Pour into a bowl and refrigerate to cool until slightly thickened, about 45-60 minutes.

Step 4

Once cooled and thickened, mix the strawberry mixture with a hand mixer for 2 minutes.

Step 5

Add heavy cream and vanilla. Continue mixing until thick and fluffy, about 3-5 minutes.

Step 6

Spoon the mousse into dessert cups and refrigerate for at least 2 hours before serving.