Homemade Tangy BBQ Sauce

Name: Homemade Tangy BBQ Sauce
Ingredients: 4 cups ketchup (I use one without sugar); 2/3 cups honey -(you can use granulated sugar here, but I don’t); 1 tablespoon organic white vinegar; 1 tablespoon Nama Shoyu – a fermented soy sauce; ¼ teaspoon onion powder; ¼ teaspoon garlic powder; 1 tablespoon steak sauce (your favorite brand, this is optional but it gives a smokey flavor to your sauce); 1 tablespoon maple syrup; A few shakes of black pepper, Celtic sea salt, and Smoky Paprika

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Author : Annette

Ingredients

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4 cups ketchup (I use one without sugar)2/3 cups honey -(you can use granulated sugar here, but I don’t)1 tablespoon organic white vinegar1 tablespoon Nama Shoyu – a fermented soy sauce¼ teaspoon onion powder¼ teaspoon garlic powder1 tablespoon steak sauce (your favorite brand, this is optional but it gives a smokey flavor to your sauce)1 tablespoon maple syrupA few shakes of black pepper, Celtic sea salt, and Smoky Paprika

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Instructions

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Step 1

Now Once you have all the ingredients whisked together in a sauce pan, I heat them just slightly enough to melt and blend it all together. Not to cook it or kill all the great benefits in my raw honey :)

Step 3

Now just pour it into your clean pint jars. (a canning funnel makes this task super easy). Last print out a quick label using some fun fonts on your computer and glue it on a piece of colored cardstock paper to make a cute tag. Tie your tag on with a bow and it’s ready to give. You could even tie on a basting brush to finish your gift!

Step 5

You can make jars of this BBQ Sauce up at least a week ahead and then your all set for Fathers Day Gifts!