Homemade tomato chutney

Name: Homemade tomato chutney
Prep time: 30 min
Cook time: 1 min
Total time: 1 min
Ingredients: 500g red onion, finely sliced; 1kg tomato, chopped; 4 garlic cloves, sliced; 1 red chilli, chopped (optional); 4cm piece ginger, peeled and chopped; 250g brown sugar; 150ml red wine vinegar; 5 cardamom seeds; ½ tsp paprika

www.bbcgoodfood.com

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Prep Time: 30 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 40 minutes

Servings: 1

Cost: $23.96 /serving

Author : Good Food team

garlic clove garlic cloves ginger

Ingredients

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Instructions

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Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.