Homemade Tonkatsu Sauce

Name: Homemade Tonkatsu Sauce
Total time: 10 min
Ingredients: 4½ Tbsp Worcestershire sauce (use vegan Worcestershire sauce for vegan); 2 Tbsp sugar (plus more to taste); 5 Tbsp ketchup; 2 Tbsp oyster sauce (use Lee Kum Kee Vegetarian Stir-Fry Sauce for vegetarian or if you‘re allergic to shellfish)

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Total: 10

Servings: 1

Ingredients

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4½ Tbsp Worcestershire sauce (use vegan Worcestershire sauce for vegan)2 Tbsp sugar (plus more to taste)5 Tbsp ketchup2 Tbsp oyster sauce (use Lee Kum Kee Vegetarian Stir-Fry Sauce for vegetarian or if you‘re allergic to shellfish)

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Instructions

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Step 1

Gather all the ingredients. I included a bottle of Bull-Dog Tonkatsu Sauce in the image, but it‘s not needed for this recipe.

Step 2

In a jar or small bowl, combine 4½ Tbsp Worcestershire sauce and 2 Tbsp sugar. Whisk well until the sugar is completely dissolved.

Step 3

Then, add 5 Tbsp ketchup and 2 Tbsp oyster sauce and whisk until combined. Taste the sauce and adjust the seasoning. Some ketchup is sweeter than others, so please adjust the amount of sugar to taste. Your Homemade Tonkatsu Sauce is ready to use.

Step 4

Enjoy this Homemade Tonkatsu Sauce as a condiment for breaded and/or deep-fried Japanese foods like Tonkatsu, Chicken Katsu, and Korokke (Potato and Meat Croquette) or their baked versions Baked Tonkatsu, Baked Chicken Katsu, and Baked Croquette. Tonkatsu sauce is also an ingredient in recipes like Japanese Hamburger Steak (Hambagu), Keema Curry, and Meat Doria (Rice Gratin).

Step 5

Store in an airtight container and keep in the refrigerator for up to 2–3 weeks or freezer for 3–4 months.