Homemade Unsweetened Applesauce

Step 1

Wash your apples in hot water to remove any dirt or wax from the outside of the apples.

Step 2

Peel the skin off your apples and remove the core with an apple corer or use a knife to remove the core (see blog post for more info) If you are using a food mill you don't need to peel or core your apples.

Step 3

Place your apples in a large pot and add in your apple juice or water. Your apples should be barely covered. Add more apple juice if needed. Bring to a boil over high heat.

Step 4

Reduce your heat to medium and let your apples simmer until they are fork-tender or you can crush them easily with the flat side of the fork (about 15 minutes)

Step 5

Strain your apples and discard the liquid.

Step 6

Use an immersion blender or blender to blend your apples to your desired consistency.

Step 7

Add in your cinnamon and stir. Taste your applesauce. If you would like it sweeter or spicier you can add in honey, sugar or other spices that you like.

Step 8

Once you've added everything in, let your applesauce cool before refrigerating, freezing or canning.