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homemade vanilla coffee syrup

4.5

(18)

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Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 24

Ingredients

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Instructions

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Step 1

In a 2 quart saucepan, add both sugars and water.

Step 2

Bring to a low boil and immediately reduce the heat down to low. Stir until sugar has dissolved.

Step 3

Remove off of the heat and add in 1 tablespoon quality vanilla extract.

Step 4

Remove off of the heat and let cool completely.

Step 5

Store in an air-tight jar for 1 to 2 months.