Homemade Vanilla Extract

Step 1

Split the vanilla beans in half, lengthwise.

Step 2

Scrape out the seeds.

Step 3

Put the seeds and beans in a clean 1/2 gallon jar and pour in vodka.

Step 4

Cover the jar, then shake it gently.

Step 5

Put the jar in a dark cupboard.

Step 6

Shake it up every few days.

Step 7

Start using it after a few weeks, though after 8 weeks it will be good and dark. Use anywhere you would use vanilla extract from the grocery store!