4.3
(22)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Beat milk and sugar on low speed with a mixer for 2 minutes. Stir in table cream and vanilla.
Step 2
Pour mixture into an ice cream maker. Turn the machine on and let mix for 25 minutes.
Step 3
Transfer ice cream to freezer proof air tight container. Freeze for at least 2 hours or longer.
Your folders
/Simply-Recipes-French-Vanilla-Ice-Cream-LEAD-2-9bd6f5af5d084e919d97465fb2460590.jpg)
388 viewssimplyrecipes.com
Your folders

323 viewsfoodnetwork.com
4.9
(22)
30 minutes
Your folders

210 viewstasteofhome.com
4.8
(63)
20 minutes
Your folders

244 viewsiheartnaptime.net
5.0
(71)
Your folders
78 viewsiheartnaptime.net
Your folders

323 viewstasteofhome.com
4.7
(59)
20 minutes
Your folders

250 viewseatingwell.com
4.3
(5)
Your folders

364 viewslaurenslatest.com
35 minutes
Your folders

585 viewssaltandbaker.com
4.8
(54)
20 minutes
Your folders

231 viewstheoriginaldish.com
Your folders

70 viewsdivascancook.com
5.0
(3)
20 minutes
Your folders

220 viewscreationsbykara.com
4.5
(30)
20 minutes
Your folders

213 viewslilluna.com
5.0
(7)
Your folders

264 viewsjoyfoodsunshine.com
5.0
(11)
Your folders

149 viewshomesteadingfamily.com
3.8
(90)
Your folders

231 viewssavorysweetlife.com
4.7
180
Your folders

216 viewstheflavorbender.com
5.0
(3)
10 minutes
Your folders

267 viewsallrecipes.com
4.5
(271)
Your folders

208 viewslivingonadime.com