Homemade Vegan Butter (Dairy, Gluten & Soy Free)

Step 1

Pour the melted and cooled coconut oil into a blender along with the cashews, soy milk, apple cider vinegar, sea salt and turmeric (if using)

Step 2

Blend for 30 secs/1 minute until a creamy liquid has formed

Step 3

Add the olive oil and quickly blend again until incorporated

Step 4

Pour into your dish of choice (a butter dish or a ramekin will work well)

Step 5

Place in the fridge to set for approximately 2 hours.