Homemade Vegan Cream Cheese Frosting

Name: Homemade Vegan Cream Cheese Frosting
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup raw cashews (, soaked overnight or at least 6 hours); 5 tablespoons cane sugar; 1 tablespoon lime juice; 1 tablespoon distilled white vinegar; 1 tablespoon coconut cream; ½ teaspoon vanilla extract; ¼ teaspoon sea salt

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 20

Cost: $1.77 /serving

Author : Sophia DeSantis

dairy free frosting healthy frosting recipe

Ingredients

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1 cup raw cashews (, soaked overnight or at least 6 hours)5 tablespoons cane sugar1 tablespoon lime juice1 tablespoon distilled white vinegar1 tablespoon coconut cream½ teaspoon vanilla extract¼ teaspoon sea salt

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Instructions

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Step 1

Put everything into a high speed blender. Using the tamper tool slowly begin to pulse until the ingredients blend. This will take some effort and time, but be patient. Eventually the heat from the blender will begin to move everything and blend it into an ultra creamy consistency.

Step 2

Put in an airtight container and allow to set in the fridge overnight. It will firm up. For an even firmer consistency put in the freezer.

Step 3

If you do not have a high spend blender, this can be made in a food processor or regular blender. It won’t get as smooth as with a high speed one, but it will eventually smooth out enough.