Homemade Vegan Hot Dogs

Step 1

Add vegetable broth to a pan over medium heat.

Step 2

Add in lentils and cook until soft and no liquid remains, about 30 minutes.

Step 3

While that is cooking, make oat flour if needed by putting rolled oats into a food processor and blending until it's a fine powder. *Skip this step if using store bought oat flour.

Step 4

Chop your vegetables as directed.

Step 5

Put all remaining ingredients into a food processor, including the cooked lentils when done, and puree until everything is well blended.

Step 6

Refrigerate mixture for four hours, or overnight.

Step 7

Once mixture is chilled, scoop out the mixture into 4-6 equal size portions depending on how big you want.

Step 8

Roll the mixture into hot dog shaped forms. *Preferred method (see post for other options to doing this:Place a scoop onto a piece of wax paper and then, holding two sides, move the sides up and down until it molds into a long log, or hot dog shape. Helping mold when needed.

Step 9

Cook hot dogs in an air fryer at 350 degrees F for 15-20 minutes, very carefully flipping once halfway through. *See post for oven directions.

Step 10

Remove from heat and place on hot dog buns with your favorite toppings.