Homemade Vegan Liquid Mozzarella

Step 1

In a saucepan, cover the cashews with water and bring to a bowl over medium heat. Allow to boil for 10 minutes

Step 2

Drain the cashews and place in a blender. Add the rest of the ingredients and blend on high for 2 minute or until it becomes a completely smooth liquid.

Step 3

Transfer to an airtight container and refrigerate.

Step 4

Spoon on homemade pizza just before cooking. Cheese will solidify as it cooks on the pizza and will taste just like mozzarella when eaten.

Step 5

Leftover cheese can be refrigerated for up to two weeks.