Homemade Vegan Waffle Cones or Bowls

Step 1

Place chia seeds and 6 tbsp of water into a small bowl. Stir together well. Let sit for 10 minutes until it becomes gelatinous.

Step 2

In a bowl, add the flour, sugar and salt. Stir together.

Step 3

Once ready, add the chia seed mixture and stir until almost no dry mixture remains.

Step 4

Add in the remaining 1 tablespoon of water, oil and vanilla.

Step 5

Stir until well combined.

Step 6

Heat your ice cream cone maker (see post for instructions if no ice cream cone maker).

Step 7

Once heated, add a little less than 1/4 cup mixture to the center and spread out slightly to ensure it's in a complete circle.

Step 8

Close the machine and cook according to the instructions.

Step 9

Once done, quickly but carefully fold into a cone shape with the shaping tool provided. *These are very hot and we prefer to lay on a towel and shape that way so that there is less heat directly on our hands.

Step 10

Continue until no batter remains.

Step 11

If you want to make waffle bowls instead of cones, repeat the instructions until you get to the shaping. Place disc in a small bowl and then put a small bowl inside that to hold for 2 minutes until shape is set. See video for visual.