Homemade Vinaigrette Recipe

Name: Homemade Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 6 tablespoons olive oil (extra virgin); 2 tablespoons red wine vinegar; ¼ red onion (medium, finely chopped); 1 garlic clove (finely chopped); 1 lime (juiced, lemon also works well); 2 teaspoons thyme (fresh); 1 teaspoon oregano (dry); ½ teaspoon sea salt; ¼ teaspoon black pepper

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Cost: $2.57 /serving

Author : Gus

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Ingredients

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Instructions

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Step 1

Finely chop the red onion and garlic.

Step 2

In a mason jar or any other jar with a lid, squeeze the lime, add the olive oil, red wine vinegar, finely chopped onion, garlic, thyme, oregano leaves, salt, etc., pepper. Alternatively, instead of using a mason jar, you can put all the ingredients in a bowl and mix them with a whisk.

Step 3

Taste and adjust flavor as needed, adding more vinegar for acidity, extra virgin olive oil for richness.

Step 4

Close the lid and shake for a couple of seconds.