Homemade Waffles Recipe

Name: Homemade Waffles Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour (240 grams); 4 teaspoons baking powder (16 grams); ¼ cup granulated sugar (50 grams); ⅛ teaspoon kosher salt; 2 large eggs (100 grams); 1¾ cups milk (397 grams); ¼ cup unsalted butter (57 grams, melted and slightly cooled (½ stick)); 1 teaspoon pure vanilla extract (4 grams)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

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Ingredients

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2 cups all-purpose flour (240 grams)4 teaspoons baking powder (16 grams)¼ cup granulated sugar (50 grams)⅛ teaspoon kosher salt2 large eggs (100 grams)1¾ cups milk (397 grams)¼ cup unsalted butter (57 grams, melted and slightly cooled (½ stick))1 teaspoon pure vanilla extract (4 grams)

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Instructions

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Step 1

In a large bowl, whisk the flour, baking powder, sugar, and salt until combined.

Step 2

Make a well in the center of the dry ingredients and add in the eggs, milk, melted butter, and vanilla extract. Start in the center and whisk until just combined. A few lumps are okay.

Step 3

Heat your waffle iron to medium-high heat. Spray with cooking oil if needed.

Step 4

Add about ¾ cup of batter to your waffle iron and cook until golden brown. Repeat with the remaining batter. Serve with toppings of choice.