Homemade Whipped Cream

Name: Homemade Whipped Cream
Prep time: 5 min
Total time: 5 min
Ingredients: 4 cups (1 quart) heavy whipping cream*; 4 tablespoons powdered sugar**; 1 tablespoon pure Mexican vanilla (or vanilla extract)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 16

Author : Denay | Confetti and Bliss

whipped cream homemade whipped cream

Ingredients

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4 cups (1 quart) heavy whipping cream*4 tablespoons powdered sugar**1 tablespoon pure Mexican vanilla (or vanilla extract)

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Instructions

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Step 1

Chill a large metal mixing bowl and whisk in the freezer for 20-30 minutes.

Step 2

Add all three ingredients to the mixing bowl.

Step 3

Starting with a low speed, begin whisking the ingredients. Gradually increase the speed higher. Whip until soft peaks begin to form. This usually takes about three minutes or so. Keep a close eye on the bowl as it’s important to not over whip the mixture. If it’s over whipped your homemade whipping cream will fall flat.

Step 4

Serve immediately and enjoy!