Homestyle Crockpot (No-Boil) Mashed Potatoes

Name: Homestyle Crockpot (No-Boil) Mashed Potatoes
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 5 lbs. russet potatoes, (peeled and chopped into 1 inch pieces); 32 oz chicken broth ((reduced sodium is best)); 1 cup unsalted butter (2 sticks), (divided); 8 oz cream cheese, (softened and cubed); 1/4 cup heavy cream, (room temperature); 1/2 tsp onion powder ((optional)); 1/2 tsp garlic powder ((optional)); salt and pepper, to taste

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Prep Time: 15 minutes

Cook Time: 240 minutes

Total: 255 minutes

Servings: 10

crockpot mashed potatoes mashed potatoes

Homestyle Crockpot (No-Boil) Mashed Potatoes

Ingredients

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5 lbs. russet potatoes, (peeled and chopped into 1 inch pieces)32 oz chicken broth ((reduced sodium is best))1 cup unsalted butter (2 sticks), (divided)8 oz cream cheese, (softened and cubed)1/4 cup heavy cream, (room temperature)1/2 tsp onion powder ((optional))1/2 tsp garlic powder ((optional))salt and pepper, to taste

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Instructions

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Step 1

Grease sides of slow cooker insert lightly with butter, then add chopped potatoes. Top with onion powder and garlic powder, then pour in chicken broth.

Step 2

Cube 1 of the sticks of butter and place cubes around the tops of the potatoes. Cover and cook on HIGH for 3 1/2 - 4 hours.

Step 3

Drain potatoes then place back in the crockpot. Add remaining stick of butter (cubed), cream cheese, heavy cream and salt and pepper. Start with 1/2 tsp of kosher salt and 1/4 tsp pepper and adjust from there.

Step 4

Use a potato masher to mash potatoes until mashed to your desired consistency, using a bit more heavy cream if needed.

Step 5

Serve right away, or cover and set to WARM setting for a few hours.