Homestyle Tuna Pot Pie Recipe

Name: Homestyle Tuna Pot Pie Recipe
Total time: 1 h 40 min
Ingredients: 1 package (15 ounces) refrigerated pie crust dough shopping list; 1 can (10 1/2 ounces) condensed cream of potato or cream of mushroom soup shopping list; 1 package (10 ounces) frozen peas and carrots, thawed shopping list; 1 (7 ounce) Starkist Flavor Fresh Pouch tuna (Albacore or Chunk Light) shopping list; 1/2 cup chopped onion shopping list; 1/3 cup milk shopping list; 1/2 teaspoon poultry seasoning or dried thyme leaves shopping list; salt and black pepper shopping list

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Ingredients

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1 package (15 ounces) refrigerated pie crust dough shopping list1 can (10 1/2 ounces) condensed cream of potato or cream of mushroom soup shopping list1 package (10 ounces) frozen peas and carrots, thawed shopping list1 (7 ounce) Starkist Flavor Fresh Pouch tuna (Albacore or Chunk Light) shopping list1/2 cup chopped onion shopping list1/3 cup milk shopping list1/2 teaspoon poultry seasoning or dried thyme leaves shopping listsalt and black pepper shopping list

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Instructions

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Line 9 inch pie pan with 1 pie crust dough round; set aside. Reserve second dough round. In medium bowl, combine remaining ingredients; mix well. Pour tuna mixture into pie shell; top with second crust. Crimp edges to seal. Cut slits in top crust to vent. Bake in 375 degree oven 45 to 50 minutes or until golden brown.