Honey Butter Chicken

Step 1

Combine flour, salt, pepper, onion powder, garlic powder, and paprika in a large bowl. Add chicken cubes to flour mixture and toss to fully coat each piece.

Step 2

Add oil and butter to large skillet and heat over medium high heat. Add chicken and fry until cooked inside and crispy on the outside, about 5-7 minutes on each side.

Step 3

Remove chicken from pan and add honey, butter, apple cider vinegar, soy sauce, red pepper flakes, salt, and pepper to pan. Reduce heat to medium-low and simmer for 5-9 minutes or until thickened.

Step 4

Add chicken to sauce and stir. Serve this over rice or noodles and garnish with green onion.