Honey Butter

Name: Honey Butter
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup unsalted butter (, room temperature); 3 tablespoons honey; 1/2 teaspoon kosher salt

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 16

Author : Amy

honey butter honey butter recipe

Ingredients

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1/2 cup unsalted butter (, room temperature)3 tablespoons honey1/2 teaspoon kosher salt

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Instructions

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Step 1

Place the butter in a mixing bowl; beat with an electric mixer until light and fluffy. Add in the honey and salt; beat until combined and smooth.

Step 2

Scrape down the sides of the bowl with a spatula and beat again until perfectly light and fluffy.

Step 3

Spoon into a ramekin or a 4 ounce glass jar; leave on the counter, covered, for up to 2 days or transfer to the refrigerator in an airtight container for longer storage (bring to room temperature before serving.)