Honey Butter

Name: Honey Butter
Prep time: 5 min
Total time: 5 min
Ingredients: One stick of unsalted butter (4 ounces or 8 tablespoons), softened; 3 tablespoons honey; ¼ teaspoon ground cinnamon; 1/8 teaspoon fine salt; For garnish: Drizzle of honey, and a sprinkle of flaky sea salt or kosher salt

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cookieandkate.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Author : Cookie and Kate

honey butter

Ingredients

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One stick of unsalted butter (4 ounces or 8 tablespoons), softened3 tablespoons honey¼ teaspoon ground cinnamon1/8 teaspoon fine saltFor garnish: Drizzle of honey, and a sprinkle of flaky sea salt or kosher salt

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Instructions

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Step 1

In a 2-cup liquid measuring cup (or other small, shatter-proof mixing bowl with tall sides), combine the softened butter, honey, cinnamon and salt.

Step 2

Using a hand mixer, whip the ingredients together until the butter is light and fluffy.

Step 3

Transfer the mixture to a small serving bowl. Lightly drizzle honey on top, followed by a little sprinkle of flaky salt or kosher salt.

Step 4

Serve promptly, or refrigerate for later (let the mixture come back to room temperature before serving). Leftovers keep well in the refrigerator, covered, for up to 5 days.