Honey Cashew Pork Stir-Fry

Step 1

Combine juice, honey, soy sauce, cornstarch and ginger in a bowl. Set aside.

Step 2

Heat some oil in a large skillet over medium high heat.

Step 3

Add the carrots and celery and stir-fry until tender crisp.

Step 4

Remove the veggies and set aside.

Step 5

Add more oil and stir-fry the pork until cooked through.

Step 6

Add the veggies back into the skillet, along with the sauce and the cashews. Heat until it comes to a boil.

Step 7

Serve over rice.