HONEY CHIPOTLE CHICKEN TENDERS

Step 1

In a large bowl toss the chicken tenders with the ¼ cup of flour and spices for the marinade, let sit for 10-15 minutes in the fridge to marinate.

Step 2

In another large bowl whisk together the flour, cornstarch and spices for the dredge. Transfer ½ cup of the dry dredge to another bowl and whisk in the sparkling water until you have the same consistency as pancake batter.

Step 3

Preheat your oil to 350 F.

Step 4

Heat a skillet or small pot over medium high and add the hot sauce and chipotle sauce, bring to a simmer then remove from the heat and stir in the worcestershire sauce and honey. Set aside until ready to serve.

Step 5

To dredge the chicken, take the seasoned tenders and dredge them in the wet batter, then the dry, then the wet again, then the dry.

Step 6

Fry the breaded tenders in the preheated oil until light golden and crispy, about 6-8 minutes. Then increase the heat of the oil to 375 F and fry the tenders for another 2-3 minutes until deep golden brown and extra crispy.

Step 7

Brush all the tenders with the chipotle honey sauce until fully coated and serve with your favorite dipping sauce on the side.