Honey Cornbread

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.

Step 2

In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.

Step 3

Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.