Honey daikon salad

Name: Honey daikon salad
Ingredients: 3 pears, halved; 1 tbs sunflower oil; ¼ cup (60ml) apple cider vinegar; ¼ cup (90g) honey; 500g shredded daikon (about 1 large daikon – we used a julienne peeler); 1 bunch rocket; 100g ash-rolled goat’s cheese; 1 tbs black sesame seeds (optional)

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Author : Shannon Bennett

daikon asian salad

Ingredients

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3 pears, halved1 tbs sunflower oil¼ cup (60 milliliters) apple cider vinegar¼ cup (90 grams) honey500 grams shredded daikon (about 1 large daikon – we used a julienne peeler)1 bunch rocket100 grams ash-rolled goat’s cheese1 tbs black sesame seeds (optional)

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Instructions

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Step 1

Season the pears. Heat a frypan over high heat until smoking, add oil, then add pears, cut-side down. Cook for 1 minute or until dark golden and almost burnt. Remove the pears and set aside in a heatproof bowl.

Step 2

While the pan is still hot, add vinegar and honey. Stir to combine. Pour over the pears and set aside to cool and pickle slightly. Thinly slice the cooled pears, discarding cores and reserving liquid.

Step 3

Arrange daikon, rocket and pear on a serving platter. Crumble over cheese, sprinkle with sesame seeds and drizzle with reserved pickling liquid to serve.