Honey Deuce Melon Ball Punch

Step 1

Use a melon baller or mini ice cream scoop to scoop the honeydew into balls. (These serve as your tennis ball garnish.) Freeze until ready to serve.

Step 2

Combine the lemonade, vodka, raspberry liqueur and lemon juice in a pitcher or large measuring cup. Stir with a wooden spoon and refrigerate until very cold, about 30 minutes.

Step 3

Fill highball or old-fashioned glasses with ice. Stir the batched cocktail once more and divide it among the glasses. Skewer 2 melon balls with a toothpick to garnish each drink.