Honey-Garlic Chicken Thighs

Name: Honey-Garlic Chicken Thighs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 6 chicken thighs; 2 teaspoons garlic powder; salt and ground black pepper to taste; 6 cloves garlic, crushed; ⅓ cup honey; ¼ cup water; 2 tablespoons rice wine vinegar; 1 tablespoon soy sauce

4.5

(12)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : ERIKIM21

Ingredients

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Instructions

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Step 1

Season chicken with garlic powder, salt, and pepper.

Step 2

Heat a pan over medium-high heat. Add chicken and sear until golden, 10 to 12 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C). Drain most of the excess grease from the pan, leaving about 2 tablespoons behind.

Step 3

Arrange chicken thighs skin-side down in the pan. Place crushed garlic between the chicken and fry until fragrant, about 30 seconds. Add honey, water, vinegar, and soy sauce. Increase heat to medium-high and cook until sauce reduces down and thickens slightly, 3 to 4 minutes.