Step 1

In a shallow plate combine cornstarch, oregano, salt, and pepper.

Step 2

Coat chicken tenders with cornstarch mixture.

Step 3

In the meantime, heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet set over medium-high heat.

Step 4

Add chicken tenders to the hot skillet and cook for 5 minutes.

Step 5

Flip over the chicken tenders, add remaining butter to the skillet and continue to cook for 4 to 5 more minutes, or until chicken is cooked through.

Step 6

In the meantime, combine garlic, honey, soy sauce, white vinegar, and hot chili sauce in a mixing bowl; whisk to combine. If you like more heat, add more of the hot chili sauce.

Step 7

Lower heat to medium.

Step 8

Add sauce to the chicken and continue to cook for 2 more minutes, or until sauce starts to thicken.

Step 9

Turn chicken over to coat with sauce.

Step 10

Remove from heat.

Step 11

Garnish chicken with parsley and sesame seeds.

Step 12

Drizzle with pan sauce.

Step 13

Serve.