Honey Garlic Chicken

Name: Honey Garlic Chicken
Prep time: 3 min
Cook time: 10 min
Ingredients: 1 to 1 1/4 1b. Chicken Breast ((about 4 thinly sliced chicken breasts or 2 large sliced in half)); Salt and Pepper ((sprinkle on both sides of chicken)11/); 1/4 cup Flour*; 4 Tablespoons Salted Butter; 3 Garlic Cloves ((minced)); 1 Tablespoon Apple Cider Vinegar; 1 Tablespoon Soy Sauce; 1/3 cup Honey ((plus more for drizzling, if desired))

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Prep Time: 3 minutes

Cook Time: 10 minutes

Servings: 4

Author : Modern Honey - www.modernhoney.com

honey garlic chicken

Ingredients

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1 to 1 1/4 1b. Chicken Breast ((about 4 thinly sliced chicken breasts or 2 large sliced in half))Salt and Pepper ((sprinkle on both sides of chicken)11/)1/4 cup Flour*4 Tablespoons Salted Butter3 Garlic Cloves ((minced))1 Tablespoon Apple Cider Vinegar1 Tablespoon Soy Sauce1/3 cup Honey ((plus more for drizzling, if desired))

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Instructions

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Step 1

Generously sprinkle thinly sliced chicken breast with salt and pepper on both sides. Heat a large skillet over medium-high heat. Add 2 Tablespoons of butter to the skillet and let melt.

Step 2

Dredge both sides of the chicken breast into the flour. Repeat with all breasts. Place in a hot skillet and cook for 3-4 minutes per side.

Step 3

Add the remaining 2 Tablespoons of butter and garlic. Cook for 1 minute. Add apple cider vinegar, soy sauce, and honey. Let sauce chicken for 3-4 minutes (or longer if needed). Make sure chicken is fully cooked through and no longer pink.

Step 4

Remove from heat and coat the chicken with the sauce. Serve with rice, potatoes, or vegetables.