Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Combine everything up to the noodles in a 6-quart instant pot on sauté mode and stir together until mixed.
Step 2
Once the mixture is just about to boil, add in the rice noodles. Crush them up with a wooden spoon to stir them into the sauce, making sure they are covered in the sauce.
Step 3
Cover the Instant Pot (make sure it’s set to sealing) and cook on high pressure 2 minutes.
Step 4
Do an immediate steam release. If the noodles are too saucy for you, let them sit in the Instant Pot for about 5 minutes, stirring occasionally, until they absorb the sauce.
Step 5
Garnish and DEVOUR!
Your folders

218 viewseatinginstantly.com
3.7
(731)
15 minutes
Your folders

206 viewssimplyvegetarian777.com
4.0
(74)
10 minutes
Your folders

155 viewsindianveggiedelight.com
4.9
(13)
10 minutes
Your folders

848 viewssimplyhappyfoodie.com
5.0
(2)
16 minutes
Your folders

189 viewspipingpotcurry.com
4.7
(32)
10 minutes
Your folders

214 viewsmyforkinglife.com
4.8
(20)
6 minutes
Your folders

343 viewscookwithmanali.com
5.0
(9)
20 minutes
Your folders

546 viewsthebellyrulesthemind.net
4.8
(288)
5 minutes
Your folders

530 viewspinchofyum.com
4.4
(97)
3 minutes
Your folders

176 viewspressureluckcooking.com
4.4
(243)
11 minutes
Your folders

187 views365daysofcrockpot.com
5.0
(5)
4 minutes
Your folders

265 viewsfoodiesterminal.com
5.0
(13)
10 minutes
Your folders

242 viewsepicurious.com
4.9
(8)
Your folders

956 viewsdiethood.com
4.8
(121)
20 minutes
Your folders

612 viewsfamilyfreshmeals.com
4.8
(78)
20 minutes
Your folders

186 viewsbigoven.com
5.0
(1)
15 minutes
Your folders
84 viewsgarnishandglaze.com
10 minutes
Your folders

148 viewsfamilyfreshmeals.com
4.9
(414)
20 minutes
Your folders
95 viewsfamilyfreshmeals.com