Step 1

Cut up steak into 1/2-inch to 1-inch cubes.

Step 2

Season with paprika, salt, and pepper; set aside.

Step 3

In a mixing bowl combine soy sauce, water, garlic, honey, sesame seed oil, rice vinegar, oregano, and cornstarch; whisk until thoroughly combined. Set aside.

Step 4

Heat 1 tablespoon vegetable oil in a cast iron skillet over medium-high heat until hot.

Step 5

Add 1/2 of the steak cubes to the hot oil and cook for 2 minutes per side, or until browned and done. Remove from skillet and repeat with the rest of the steak cubes, adding extra oil as needed.

Step 6

Remove all steak bites from the skillet and set aside.

Step 7

Give the previously prepared honey garlic sauce a good stir with a whisk and pour 1/3 of the sauce into the hot skillet; scrape up the browned pieces from the bottom of the pan.

Step 8

Add the steak bites back to the skillet and pour the rest of the sauce over the steak; cook for 1 to 2 more minutes, or until sauce starts to thicken.

Step 9

Remove from heat.

Step 10

Transfer steak bites to a plate and drizzle with the pan sauce.

Step 11

Garnish with sesame seeds and sliced green onions.

Step 12

Serve.