4.9
(135)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 425°F. Dab wings with paper towels until completely dry.
Step 2
Toss wings with flour, salt and pepper. Remove any excess flour and brush with olive oil (or use an olive oil spray).
Step 3
Line a pan with foil and then place parchment paper on top (you may need 2 pans) and bake 35 minutes turning at 20 minutes.
Step 4
Meanwhile, combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 10 minutes or until slightly thickened and sauce coats the back of a spoon.
Step 5
Take wings from oven, toss with sauce and return to the oven for 10 minutes, turning after 5 minutes.
Step 6
Allow to cool 10 minutes. As the sauce cools, it thickens. Stir the wings every few minutes to coat in the sauce as it thickens.
Your folders
59 viewsspendwithpennies.com
Your folders

85 viewsvickypham.com
40 minutes
Your folders

387 viewsthekitchenmagpie.com
5.0
(35)
40 minutes
Your folders

327 viewskhinskitchen.com
5.0
(4)
15 minutes
Your folders

1261 viewssimplystacie.net
4.5
(227)
50 minutes
Your folders

316 viewseverylastbite.com
5.0
(1)
40 minutes
Your folders

419 viewssimplystacie.net
4.5
(329)
50 minutes
Your folders

229 viewsmunchkintime.com
5.0
(4)
45 minutes
Your folders

247 viewstiffycooks.com
20 minutes
Your folders

389 viewstherecipecritic.com
5.0
(1)
50 minutes
Your folders

238 viewsflawlessfood.co.uk
5.0
(54)
28 minutes
Your folders

252 viewsexploringhealthyfoods.com
5.0
(3)
22 minutes
Your folders

597 viewscookedbyjulie.com
4.5
(20)
90 minutes
Your folders

173 viewseasygoodideas.com
4.0
(3)
50 minutes
Your folders

219 viewsgardeninthekitchen.com
45 minutes
Your folders

518 viewsthecookful.com
4.9
(14)
1 hours, 20 minutes
Your folders

588 viewsspendwithpennies.com
5.0
(1)
40 minutes
Your folders
117 viewsiwashyoudry.com
Your folders

372 viewsthekitchengirl.com
5.0
(16)
55 minutes