Honey Ginger Chicken is made with fresh ginger, garlic, honey, and soy sauce and has a perfect balance of sweet and savory. You need to try this Honey Ginger Chicken recipe because I promise you will want to make this for dinner all the time.

Honey Ginger Chicken

chicken thigh (boneless skin-on)

Salt and pepper

cornstarch

soy sauce

honey

ginger (grated)

garlic (grated)

sake (optional)

Mix soy sauce, honey, ginger, garlic, and sake to prepare the sauce.

Season the chicken with salt and pepper, and coat the chicken with a thin layer of cornstarch on both sides.

In a pan, drizzle in oil and turn the heat to medium-high. Once the pan is hot, add the chicken, skin side facing down.

Pan-fry the chicken for 4 minutes on each side or until crispy and golden brown. Remove and set aside.

Pour in the sauce, Mix, and simmer for 30 seconds

Add back in the chicken and cook for 1 minute on each side on high heat.

honey ginger chicken

Prep Time: 5 minutes

Cook Time: 15 minutes

Ingredients

Instructions

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