Step 1

Roughly chop the ginger, and combine with 3 cups of water in a heavy-bottomed saucepan.

Step 2

Bring to a boil and keep at a rolling boil for 2 minutes, stirring often.

Step 3

Reduce to a simmer and cook until the liquid has been reduced by half (~15 min).

Step 4

Place a fine-mesh strainer over a bowl and pour the ginger water through the strainer.

Step 5

Allow the liquid to cool for 10 minutes.

Step 6

Add honey to the ginger water and stir to dissolve. Taste, and add more honey if you prefer a sweeter flavor.